Saturday, 23 May 2015

LEVEL 2 BASIC FRENCH COURSE

IMPORTANT ANNOUNCEMENT 

BASIC FRENCH COURSE LEVEl 2
INDIAN INSTITUTE OF WORLD CULTURE
BANGALORE 

Course Director : Sri. T. K. Jayaraman IRS ( Retired)

FROM  07/06/2015  to 19/ 07/ 2015


The Basic French Course Level 1 commenced on 19/04/2015 and concluded on 23/06/2015. The participants attended the classes with great interest . Some of the participants of the Level1 course desired that the course can be continued for a higher level course. Therefore, it is proposed to conduct a level 2 course from 07/ 06/ 2015 to 19/ 07/ 2015. There will be seven sessions , each ,once in a week on Sundays only. The total duration of the course will be 20 hours. Each session will be for 3 hours with a tea break for 15 minutes. It is tentatively fixed from 9-45 am to 1 pm. The final session will be for 2hours only.

As the interval between two consecutive sessions will be one week, the participants are expected to work hard to attain a good proficiency by completing the assignments to be given to them during every session. Every participant is expected to take part in all learning activities which are proposed. Further, it is desired that the participants attend all the sessions without fail.

In each session , equal time will be devoted to instruction, speaking practice and tutorials . Course materials will be supplied for all sessions.

ELIGIBILITY FOR ADMISSION TO BASIC FRENCH COURSE LEVEL 2

1. Any person who has successfully completed the Basic French Course conducted during 19/04 to 23/05/2015  in this Institute. OR
2. School/ College students who have taken French as one of the subjects. This course will help them deepen their knowledge of French. OR
3. Any person preparing for A!/A2 level conducted by the French Government . OR
4. Any person having basic knowledge of French , having studied it at some earlier period and who likes to pick up lost threads. OR
5. Any other highly motivated learner who is confident of coping with the demands of this course.
6. There is no age limit. But the participant should have basic knowledge of English to follow this course.

COURSE CONTENT

1.Revision of the contents of the Basic Course level 1
2. Conjugation of both regular and irregular verbs in the present tense.
3. Passé Composé and Imparfait .
4. Gender and Number of French Nouns and Adjectives
5. Adverbial expressions.
6. Futur and conditional.
7. Plus que parfait
8. Oral communication in day-to- day life -Introducing oneself and others- asking questions - describing a person /places/ things- talking about oneself - one’s likes /dislikes - one’s activities / habits/ daily life - leaving a message after a telephonic call / giving brief instructions / making purchases / fixing an appointment - inviting , accepting invitation / declining an invitation - getting information - talking about vacation - talking about weather-narrating your past experiences - talking about one’s plans - understanding people whom one meets-understand / write a message - postal card - understanding simple instructions - following  a menu - a cinema programme - tourist  information from pamphlets
9. pronominal verbs
10. French pronouns
11.French Idiomatic expressions
12. Present participle / gerund
13. Vocabulary on following - polite expressions - professions-daily activities -dress/ clothes -household objects-city- stores/ shopping - transport - food - festivals - holidays / vacation - media -weather- dwelling- landscape / countryside - cities .
14. Listening to French Audio clips - listening to RFI - News in Easy French - French Popular Film songs

The course fee will be Rs 2500 / - only + Rs 100 Admission Fee . Those willing to enrol in the course may contact

The Honorary Secretary

Indian Institute of World Culture 

BP Wadia Road 

Basavangudi 

Bangalore - 560004

Phone no 080- 26678581

Interested persons may also contact Sri. T. K. Jayaraman at +919538533363 .


I request well-wishers to share this post in their timeline so that maximum publicity is given to this announcement . Thank you all in advance.

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